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NESD Curriculum Corner
Food Studies

Food Studies 10: 

FOOD10KB

Kitchen Basics
FOOD10KB.1Kitchen Safety
FOOD10KB.2ASafe Food Handling
FOOD10KB.4Recipes
FOOD10KB.5Tools and Equipment
FOOD10FGFood Guide
FOOD10FG.6Canada's Food Guide
FOOD10FG.10Eggs
FOOD10FG.11Milk and Its Alternatives
FOOD10FG.12Dairy Products and Their Alternatives
FOOD10FG.13Fruits
FOOD10FG.14Vegetables
FOOD10FG.15Whole Grain Foods
FOOD10MMeals
FOOD10M.8Baking Basics
FOOD10M.17Quick and Healthy Snacks
FOOD10M.19Sandwiches
FOOD10PSFCPsychology, Science, Food & Culture
FOOD10PSFC.20Marketing and Food Choices
FOOD10PSFC.21
Food Trends
FOOD10PSFC.53Food Studies Career Exploration


Food Studies 20: (Unpacking in progress) 

FOOD20KBKitchen Basics
FOOD20KB.1bbKitchen Safety
FOOD20KB.2bb
Safe Food Handling
FOOD20KB.4bbRecipes
FOOD20KB.5bbTools and Equipment
FOOD20KB.22Kitchen Appliances
FOOD20KB.33Substitutions in Recipes
FOOD20FGFood Guide
FOOD20FG.6bbCanada's Food Guide
FOOD20FG.16Global Grain Products
FOOD20FG.29Food Preservation
FOOD20FG.30Seasonal Produce
FOOD20MMeals
FOOD20M.7Meal Preparation and Service
FOOD20M.9Baking
FOOD20M.18Quick and Healthy Meals
FOOD20M.23Cakes
FOOD20M.24Frostings and Fillings
FOOD20M.25Salads
FOOD20M.26Salad Dressings
FOOD20M.28Baking with Yeast
FOOD20M.32Food Waste
FOOD20PSFCPsychology, Science, Food & Culture
FOOD20PSFC.31Saskatchewan Cuisine
FOOD20PSFC.45Indigenous Food Traditions and Practices
FOOD20PSFC.46Science of Nutrition A
FOOD20PSFC.49
Global Foods


Food Studies 30: (unpacking in progress)

FOOD30KBKitchen Basics
FOOD30KB.1ccKitchen Safety
FOOD30KB.2ccSafe Food Handling
FOOD30KB.4ccRecipes
FOOD30KB.5cc
Tools and Equipment
FOOD30KB.3Food Inspection and Certification
FOOD30FGFood Guide
FOOD30FG.6ccCanada's Food Guide
FOOD30FG.34Domestic Protein
FOOD30FG.35Wild Game Protein
FOOD30FG.36Fish and Seafood Protein
FOOD30FG.37Plant-Based Protein Foods
FOOD30MMeals
FOOD30M.27Pastry
FOOD30M.38Soups
FOOD30M.39Sauces
FOOD30M.40Appetizers and Hors d'oeuvres
FOOD30PSFCPsychology, Science, Food & Culture
FOOD30PSFC.41Canadian Food Culture
FOOD30PSFC.42Foods for Special Occasions
FOOD30PSFC.43Specialty Foods
FOOD30PSFC.44Candy and Chocolate
FOOD30PSFC.47Science of Nutrition B
FOOD30PSFC.48 Nutritional Needs
FOOD30PSFC.49ccGlobal Foods
FOOD30PSFC.50Food Systems in Saskatchewan
FOOD30PSFC.51The Psychology of Food
FOOD30PSFC.52Food Policy